clove, red wine, bay leaf, venison & lingonberry recipes
5 recipes
Page 1
Venison Stew with Chanterelles
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Ingredients: venison, red wine, bay leaf, lingonberry, clove, chicken stock, creme fraiche, celery, carrot, vegetable oil, juniper berry, tomato paste, onion, wild mushroom
Venison with Mushrooms
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Ingredients: venison, red wine, bay leaf, lingonberry, clove, ghee, butter, creme fraiche, peppercorn, white wine, shallot, juniper berry, olive oil, cinnamon, cornstarch, garlic, wild mushroom
Wild Meat Goulash
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Ingredients: venison, red wine, bay leaf, lingonberry, clove, butter, peppercorn, carrot, vegetable oil, juniper berry, allspice, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom
Venison Ragout with Cranberries and Dumpllings
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Ingredients: venison, red wine, bay leaf, lingonberry, clove, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, red wine, bay leaf, lingonberry, clove, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg