clove, red wine, butter, bay leaf, onion & chestnut recipes

5 recipes

Page 1

Wild Boar Stew with Chestnuts

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Ingredients: butter, chestnut, red wine, bay leaf, clove, onion, wild boar, creme fraiche, white wine, juniper berry, cornmeal, vinegar, thyme, vegetable broth, nutmeg

Roast Goose with Red Cabbage

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Ingredients: butter, chestnut, red wine, bay leaf, clove, onion, goose, bacon, ghee, red cabbage, apple, red wine vinegar, marjoram, rosemary, egg, sugar

Mixed Sautéed Vegetable Plate

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Ingredients: butter, chestnut, red wine, bay leaf, clove, onion, deli ham, walnut, ghee, currant jelly, red cabbage, apple, broccoli, honey, vegetable oil, brussels sprout, nutmeg

Roast Duck with Red Cabbage

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Ingredients: butter, chestnut, red wine, bay leaf, clove, onion, duck, chicken stock, red cabbage, apple, plum, carrot, egg, allspice, cinnamon, leek, vinegar, potato, sugar

Roast Duck with Cabbage and Potato Cakes

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Ingredients: butter, chestnut, red wine, bay leaf, clove, onion, duck, chicken stock, red cabbage, apple, plum, carrot, egg, allspice, cinnamon, leek, vinegar, potato, sugar