clove, red wine, butter, egg, nutmeg & vegetable oil recipes
5 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, egg, clove, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, bay leaf, juniper berry, allspice, parsley, cornstarch, vinegar, thyme, onion
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, red wine, vegetable oil, egg, clove, nutmeg, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: butter, red wine, vegetable oil, egg, clove, nutmeg, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, bay leaf, allspice, parsley, cinnamon, vinegar, onion, sugar, garlic
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, red wine, vegetable oil, egg, clove, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, allspice, parsley, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, egg, clove, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic