20 recipes
Page 1
Beef with Cherries
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Veal Shank with Polenta
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Pork Medallions with Pasta and Grape Sauce
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Venison with Fruit and Nut Crust
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Duck with Apple and Red Cabbage Stuffing
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Roast Goose with Red Cabbage
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Venison with Chestnut Crust and Dumplings
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Boeuf Bourguignon
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Mixed Sautéed Vegetable Plate
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Venison with Mushrooms
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Roast Pork with Sweet Potato Puree and Brussels Sprouts
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Roast Venison on Red Cabbage with Figs
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Red Cabbage Mashed Potatoes with Sausage and Apple Slices
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Medallions of Wild Boar Wrapped in Bacon with Red Cabbage
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Braised Venison with Wine Sauce and Savoy Cabbage
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Roast Wild Boar with Dumplings and Red Cabbage
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Venison with Red Cabbage and Pears
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Shepherd's Pie with Red Cabbage
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Venison Ragout with Cranberries and Dumpllings
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Roast Goose with apples and red cabbage
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