clove, red wine, butter, red wine vinegar, onion & peppercorn recipes
7 recipes
Page 1
Blaukraut (German Braised Red Cabbage)
curiouscuisiniere.com
Ingredients: butter, peppercorn, red wine vinegar, red wine, clove, onion, unbleached all-purpose flour, red cabbage, apple, bay leaf
Sauerbraten IV
allrecipes.com
Ingredients: butter, peppercorn, red wine vinegar, red wine, clove, onion, beef roast, flour, ginger snaps, carrot, vegetable oil, bay leaf, allspice, sugar
Wild Boar Ragout
eatsmarter.com
Ingredients: butter, peppercorn, red wine vinegar, red wine, clove, onion, wild boar, celery, raisins, candied fruit, carrot, bay leaf, olive oil, pear, thyme, sugar
Roast Wild Boar with Dumplings and Red Cabbage
eatsmarter.com
Ingredients: butter, peppercorn, red wine vinegar, red wine, clove, onion, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, pastry flour, red cabbage, bay leaf, juniper berry, potato, sugar
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, peppercorn, red wine vinegar, red wine, clove, onion, brisket, beef stock, milk, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, bay leaf, egg, parsley, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, peppercorn, red wine vinegar, red wine, clove, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, peppercorn, red wine vinegar, red wine, clove, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, garlic, canola oil