clove, red wine, chicken stock, bay leaf & apple recipes

7 recipes

Page 1

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: chicken stock, apple, red wine, bay leaf, clove, duck, butter, currant jelly, celery, red cabbage, orange, red wine vinegar, honey, carrot, thyme, onion, sugar

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: chicken stock, apple, red wine, bay leaf, clove, duck, butter, chestnut, red cabbage, plum, carrot, egg, allspice, cinnamon, leek, vinegar, onion, potato, sugar

Roast Duck with Cabbage and Potato Cakes

eatsmarter.com

Ingredients: chicken stock, apple, red wine, bay leaf, clove, duck, butter, chestnut, red cabbage, plum, carrot, egg, allspice, cinnamon, leek, vinegar, onion, potato, sugar

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: chicken stock, apple, red wine, bay leaf, clove, goose fat, venison, flour, butter, currant jelly, red cabbage, red wine vinegar, juniper berry, olive oil, cinnamon, thyme, star anise, onion, green cardamom

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, apple, red wine, bay leaf, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: chicken stock, apple, red wine, bay leaf, clove, goose, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, red wine vinegar, honey, white pepper, egg, parsley, cornstarch, thyme, onion, sugar, garlic, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, apple, red wine, bay leaf, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil