clove, red wine, chicken stock, bay leaf & red cabbage recipes
9 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, red cabbage, red wine, bay leaf, clove, duck, butter, currant jelly, celery, orange, red wine vinegar, honey, carrot, thyme, onion, sugar
Stuffed Goose with Orange Sauce
eatsmarter.com
Ingredients: chicken stock, red cabbage, red wine, bay leaf, clove, goose, almond, bread, orange, ginger root, red wine vinegar, vegetable oil, cornstarch, thyme, dried fruit, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, red cabbage, red wine, bay leaf, clove, duck, butter, currant jelly, celery, orange, apple, red wine vinegar, honey, carrot, thyme, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, red cabbage, red wine, bay leaf, clove, duck, butter, chestnut, apple, plum, carrot, egg, allspice, cinnamon, leek, vinegar, onion, potato, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: chicken stock, red cabbage, red wine, bay leaf, clove, duck, butter, chestnut, apple, plum, carrot, egg, allspice, cinnamon, leek, vinegar, onion, potato, sugar
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, red cabbage, red wine, bay leaf, clove, goose fat, venison, flour, butter, currant jelly, apple, red wine vinegar, juniper berry, olive oil, cinnamon, thyme, star anise, onion, green cardamom
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red cabbage, red wine, bay leaf, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, red cabbage, red wine, bay leaf, clove, goose, bacon, ghee, milk, bread, butter, beer, lemon, shallot, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red cabbage, red wine, bay leaf, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil