clove, red wine, chicken stock, bay leaf & venison recipes
8 recipes
Page 1
Venison Shoulder and Saddle with Sprouts
eatsmarter.com
Ingredients: chicken stock, venison, red wine, bay leaf, clove, peppercorn, carrot, vegetable oil, cranberry, allspice, celeriac, tomato paste, onion
Venison Stew with Chanterelles
eatsmarter.com
Ingredients: chicken stock, venison, red wine, bay leaf, clove, creme fraiche, celery, carrot, vegetable oil, juniper berry, lingonberry, tomato paste, onion, wild mushroom
Pan-Seared Venison with Vegetable Pasta
eatsmarter.com
Ingredients: chicken stock, venison, red wine, bay leaf, clove, tagliatelle, celery, zucchini, rosemary, vegetable oil, olive oil, cornstarch, bell pepper, onion, garlic
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, venison, red wine, bay leaf, clove, goose fat, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, juniper berry, olive oil, cinnamon, thyme, star anise, onion, green cardamom
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, venison, red wine, bay leaf, clove, bacon, milk, bread, butter, peppercorn, carrot, vegetable oil, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, venison, red wine, bay leaf, clove, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, venison, red wine, bay leaf, clove, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, venison, red wine, bay leaf, clove, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg