clove, red wine, chicken stock & bread recipes
7 recipes
Page 1
Stuffed Goose with Orange Sauce
eatsmarter.com
Ingredients: chicken stock, bread, red wine, clove, goose, almond, red cabbage, orange, ginger root, red wine vinegar, vegetable oil, bay leaf, cornstarch, thyme, dried fruit, onion, sugar
Goose with Apple Stuffing, Potato Dumplings and Red Cabbage
eatsmarter.com
Ingredients: chicken stock, bread, red wine, clove, goose, walnut, ghee, milk, red cabbage, apple, mugwort, cornstarch, rosé wine, vinegar, apple juice, thyme, onion, potato, sugar
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, red wine, clove, bacon, venison, milk, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, bread, red wine, clove, turtle meat, flour, cumin, celery, lemon, paprika, basil, bay leaf, egg, allspice, parsley, olive oil, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, garlic, chili flake
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, bread, red wine, clove, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, bread, red wine, clove, goose, bacon, ghee, milk, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, cornstarch, thyme, onion, sugar, garlic, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, red wine, clove, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg