12 recipes
Page 1
Goose Breast with Cherry Sauce and Vegetables
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Venison with Fruit and Nut Crust
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Pan-Seared Venison with Vegetable Pasta
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Goose with Red Cabbage
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Venison with Chestnut Crust and Dumplings
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Lamb Chops with Pomegranate Sauce and Saffron Pilaf
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Stuffed Goose with Orange Sauce
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Lamb Chops with Pomegranate Sauce and Saffron Pilaf
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Goose with Apple Stuffing, Potato Dumplings and Red Cabbage
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Roasted Venison with Bread Dumplings
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Deer Stew with Potatoes
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Roast Goose with apples and red cabbage
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