clove, red wine, chicken stock & lemon recipes
9 recipes
Page 1
From A Polish Country House Kitchen's Red Cabbage with Cranberries Recipe
seriouseats.com
Ingredients: chicken stock, lemon, red wine, clove, flour, butter, red cabbage, craisins
Braised Red Cabbage with Cranberries
leitesculinaria.com
Ingredients: chicken stock, lemon, red wine, clove, flour, butter, red cabbage, craisins
From A Polish Country House Kitchen's Red Cabbage with Cranberries
seriouseats.com
Ingredients: chicken stock, lemon, red wine, clove, flour, butter, red cabbage, craisins
Chicken, lentils and baby onions ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, lemon, red wine, clove, boneless skinless chicken thighs, flour, bay leaf, allspice, parsley, olive oil, cinnamon, tomato, oregano, onion, garlic, green lentils
Braised Lamb Shanks With Green Olives And Apricots
foodnetwork.com
Ingredients: chicken stock, lemon, red wine, clove, lamb shank, flour, peppercorn, green olives, dried apricot, rosemary, carrot, bay leaf, olive oil, cinnamon, thyme, sugar, pearl onion, garlic
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, lemon, red wine, clove, turtle meat, flour, bread, cumin, celery, paprika, basil, bay leaf, egg, allspice, parsley, olive oil, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, garlic, chili flake
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, red wine, clove, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, lemon, red wine, clove, goose, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red wine, clove, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil