clove, red wine, chicken stock, onion & shallot recipes

7 recipes

Page 1

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

delightfulplate.com

Ingredients: chicken stock, shallot, red wine, clove, onion, fish sauce, beef roast, ginger root, olive oil, cinnamon, tomato, cilantro, star anise, garlic, scallion, rice noodles, chinese five spice

Pheasant with Sauerkraut

eatsmarter.com

Ingredients: chicken stock, shallot, red wine, clove, onion, pheasant, butter, grape, sauerkraut, peppercorn, white wine, honey, vegetable oil, bay leaf, juniper berry, apple juice, sugar

Fat Hen Coq Au Vin

pallensmith.com

Ingredients: chicken stock, shallot, red wine, clove, onion, whole chicken, celery, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, thyme, sweet corn, sugar, canned tomato, garlic

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, shallot, red wine, clove, onion, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, shallot, red wine, clove, onion, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, nutmeg

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: chicken stock, shallot, red wine, clove, onion, goose, bacon, ghee, milk, bread, butter, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, cornstarch, thyme, sugar, garlic, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, shallot, red wine, clove, onion, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg