clove, red wine, chicken stock, thyme & apple recipes
9 recipes
Page 1
Duck with Apples and Onions
eatsmarter.com
Ingredients: chicken stock, apple, red wine, clove, thyme, duck breast, red onion, apple brandy, honey, apple jelly
Sliced Golden Duck with Fruit
eatsmarter.com
Ingredients: chicken stock, apple, red wine, clove, thyme, duck breast, red onion, apple brandy, honey, apple jelly
Goose with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, apple, red wine, clove, thyme, goose, butter, peppercorn, red cabbage, apple brandy, cinnamon, cornstarch, vinegar, apple juice, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, apple, red wine, clove, thyme, duck, butter, currant jelly, celery, red cabbage, orange, red wine vinegar, honey, carrot, bay leaf, onion, sugar
Goose with Apple Stuffing, Potato Dumplings and Red Cabbage
eatsmarter.com
Ingredients: chicken stock, apple, red wine, clove, thyme, goose, walnut, ghee, milk, bread, red cabbage, mugwort, cornstarch, rosé wine, vinegar, apple juice, onion, potato, sugar
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, apple, red wine, clove, thyme, goose fat, venison, flour, butter, currant jelly, red cabbage, red wine vinegar, bay leaf, juniper berry, olive oil, cinnamon, star anise, onion, green cardamom
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, apple, red wine, clove, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, apple, red wine, clove, thyme, goose, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, cornstarch, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, apple, red wine, clove, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil