clove, red wine, chicken stock, thyme & red wine vinegar recipes
8 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, red wine vinegar, red wine, clove, thyme, duck, butter, currant jelly, celery, red cabbage, orange, honey, carrot, bay leaf, onion, sugar
Stuffed Goose with Orange Sauce
eatsmarter.com
Ingredients: chicken stock, red wine vinegar, red wine, clove, thyme, goose, almond, bread, red cabbage, orange, ginger root, vegetable oil, bay leaf, cornstarch, dried fruit, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, red wine vinegar, red wine, clove, thyme, duck, butter, currant jelly, celery, red cabbage, orange, apple, honey, carrot, bay leaf, onion, sugar
Roast beef, Yorkshire pudding, fondant potato and red cabbage
bbc.co.uk
Ingredients: chicken stock, red wine vinegar, red wine, clove, thyme, beef dripping, beef steak, beef stock, flour, milk, butter, currant jelly, red cabbage, brown sugar, vegetable oil, egg, cinnamon, potato, garlic
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, red wine vinegar, red wine, clove, thyme, goose fat, venison, flour, butter, currant jelly, red cabbage, apple, bay leaf, juniper berry, olive oil, cinnamon, star anise, onion, green cardamom
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, clove, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, red wine vinegar, red wine, clove, thyme, goose, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, honey, bay leaf, white pepper, egg, parsley, cornstarch, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, clove, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil