clove, red wine, flour, bay leaf, olive oil & venison recipes
2 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: venison, flour, red wine, bay leaf, olive oil, clove, chicken stock, goose fat, butter, currant jelly, red cabbage, apple, red wine vinegar, juniper berry, cinnamon, thyme, star anise, onion, green cardamom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, flour, red wine, bay leaf, olive oil, clove, bacon, beef stock, butter, peppercorn, rosemary, carrot, allspice, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac