clove, red wine, flour, olive oil & beef stock recipes

10 recipes

Page 1

Red Wine Braised Pork Tenderloin

myrecipemagic.com

Ingredients: beef stock, flour, red wine, olive oil, clove, pork fillet, soy sauce, cracked pepper, carrot, tomato paste, onion, nutmeg

Dad’s oxtail

taste.co.za

Ingredients: beef stock, flour, red wine, olive oil, clove, oxtail, celery, rosemary, carrot, bay leaf, tomato, thyme

Insanely good oxtail stew

jamieoliver.com

Ingredients: beef stock, flour, red wine, olive oil, clove, worcestershire, oxtail, celery, rosemary, carrot, bay leaf, tomato, leek, thyme

Mulled wine and beef casserole

goodtoknow.co.uk

Ingredients: beef stock, flour, red wine, olive oil, clove, beef stew meat, celery, brown sugar, carrot, bay leaf, cinnamon, star anise, onion, nutmeg

Slow Cooker Spanish Braised Oxtails

cdkitchen.com

Ingredients: beef stock, flour, red wine, olive oil, clove, oxtail, tomato sauce, peppercorn, carrot, parsley, oregano, bell pepper, onion, chile pepper, potato, garlic

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: beef stock, flour, red wine, olive oil, clove, lamb shank, barley, butter, extra virgin olive oil, carrot, bay leaf, parsley, thyme, onion, potato, garlic

Beef with a hat

goodhousekeeping.com

Ingredients: beef stock, flour, red wine, olive oil, clove, beef stew meat, bacon, puff pastry, butter, madeira wine, bay leaf, juniper berry, egg, celeriac, leek, thyme, onion

Hungarian goulash

deliciousmagazine.co.uk

Ingredients: beef stock, flour, red wine, olive oil, clove, pancetta, beef steak, sour cream, paprika, red wine vinegar, bay leaf, juniper berry, tomato paste, bell pepper, thyme, onion, garlic, cayenne, caraway

Hungarian Goulash

yummly.co.uk

Ingredients: beef stock, flour, red wine, olive oil, clove, pancetta, beef steak, sour cream, paprika, red wine vinegar, bay leaf, juniper berry, tomato paste, bell pepper, thyme, onion, garlic, cayenne, caraway

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: beef stock, flour, red wine, olive oil, clove, bacon, venison, butter, peppercorn, rosemary, carrot, bay leaf, allspice, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac