clove, red wine, ghee, bay leaf & heavy cream recipes

3 recipes

Page 1

Cabbage Soup with Beef and Horseradish Cream

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Ingredients: ghee, heavy cream, red wine, bay leaf, clove, roast beef, beef stock, horseradish, red cabbage, apple, red wine vinegar, parsley, cinnamon, onion, sugar

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: ghee, heavy cream, red wine, bay leaf, clove, beef broth, venison, butter, pastry flour, currant jelly, cabbage, carrot, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, heavy cream, red wine, bay leaf, clove, chicken stock, bacon, venison, bread crumbs, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg