clove, red wine, ghee, bay leaf & walnut recipes

3 recipes

Page 1

Roasted Duck Breast with Lentil Cabbage Salad

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Ingredients: walnut, ghee, red wine, bay leaf, clove, duck breast, lemon, red cabbage, red wine vinegar, raisins, honey, cinnamon, apple cider vinegar, pear, lentils, onion, vegetable broth

Mixed Sautéed Vegetable Plate

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Ingredients: walnut, ghee, red wine, bay leaf, clove, deli ham, butter, chestnut, currant jelly, red cabbage, apple, broccoli, honey, vegetable oil, onion, brussels sprout, nutmeg

Venison with Red Cabbage and Pears

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Ingredients: walnut, ghee, red wine, bay leaf, clove, venison, almond meal, almond, bread crumbs, butter, currant jelly, lemon, balsamic vinegar, red cabbage, apple, vegetable oil, cinnamon, pear, confectioners’ sugar, star anise, onion