clove, red wine, juniper berry & bacon recipes
9 recipes
Page 1
Roast pheasant and bread sauce
bbc.co.uk
Ingredients: bacon, red wine, juniper berry, clove, pheasant, milk, bread, butter, bay leaf, port wine, thyme, onion, canola oil
Rabbit with Cabbage Rolls
eatsmarter.com
Ingredients: bacon, red wine, juniper berry, clove, rabbit, butter, creme fraiche, chestnut, peppercorn, cabbage, apple, carrot, vegetable oil, onion, sugar
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: bacon, red wine, juniper berry, clove, rabbit, flour, sour cream, peppercorn, shallot, red wine vinegar, rosemary, bay leaf, allspice, thyme, garlic, scallion
Beef with a hat
goodhousekeeping.com
Ingredients: bacon, red wine, juniper berry, clove, beef stew meat, beef stock, flour, puff pastry, butter, madeira wine, bay leaf, egg, celeriac, olive oil, leek, thyme, onion
Medallions of Wild Boar Wrapped in Bacon with Red Cabbage
eatsmarter.com
Ingredients: bacon, red wine, juniper berry, clove, chicken stock, lard, wild boar, ghee, butter, red cabbage, apple, lingonberry, gin, vinegar, onion, green peppercorn, potato, sugar
Roast Wild Boar with Dumplings and Red Cabbage
eatsmarter.com
Ingredients: bacon, red wine, juniper berry, clove, lard, beef broth, wild boar, buttermilk, ghee, bread, butter, pastry flour, peppercorn, red cabbage, red wine vinegar, bay leaf, onion, potato, sugar
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bacon, red wine, juniper berry, clove, chicken stock, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, bay leaf, egg, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bacon, red wine, juniper berry, clove, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg
Cook Christmas dinner together
biggreenegg.eu
Ingredients: bacon, red wine, juniper berry, clove, veal ribs, pork belly, veal stock, pork liver, wild boar, flour, milk, gruyere, butter, creme fraiche, cream, yeast, cauliflower, shallot, orange, fennel, fleur de sel, coriander, rosemary, fig, honey, egg, dried fig, olive oil, button mushroom, sage, cinnamon, date, gin, green beans, thyme, star anise, potato, sugar, garlic, cognac, caraway