clove, red wine, juniper berry, bay leaf & apple recipes

7 recipes

Page 1

German Red Cabbage Recipe

whereismyspoon.co

Ingredients: apple, red wine, bay leaf, juniper berry, clove, butter, red cabbage, brown sugar, red wine vinegar, allspice, sugar

Duck Leg with Cabbage and Apple

eatsmarter.com

Ingredients: apple, red wine, bay leaf, juniper berry, clove, duck, peppercorn, red cabbage, red wine vinegar, lingonberry, cinnamon, thyme, onion

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: apple, red wine, bay leaf, juniper berry, clove, chicken stock, goose fat, venison, flour, butter, currant jelly, red cabbage, red wine vinegar, olive oil, cinnamon, thyme, star anise, onion, green cardamom

Seitan and Red Cabbage

eatsmarter.com

Ingredients: apple, red wine, bay leaf, juniper berry, clove, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, red wine vinegar, vegetable oil, parsley, cinnamon, cornstarch, apple juice, thyme, onion, vegetable broth, sunflower oil

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: apple, red wine, bay leaf, juniper berry, clove, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, carrot, egg, cornstarch, leek, vinegar, parsnip, onion, potato, sugar

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: apple, red wine, bay leaf, juniper berry, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: apple, red wine, bay leaf, juniper berry, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil