clove, red wine, juniper berry & brown sugar recipes
10 recipes
Page 1
Glühwein (Mulled Wine)
sunset.com
Ingredients: brown sugar, red wine, juniper berry, clove, orange, cinnamon, star anise
Spicy rabbit and batata paille
recetasdecocinafaciles.net
Ingredients: brown sugar, red wine, juniper berry, clove, rabbit, sesame oil, rosemary, sweet potato, corn oil
Green Tomato Chutney
eatsmarter.com
Ingredients: brown sugar, red wine, juniper berry, clove, green tomato, coriander, red wine vinegar, cinnamon, lime
German Red Cabbage Recipe
whereismyspoon.co
Ingredients: brown sugar, red wine, juniper berry, clove, butter, red cabbage, apple, red wine vinegar, bay leaf, allspice, sugar
SMOKY SPICED MULLED WINE
sousvidetools.com
Ingredients: brown sugar, red wine, juniper berry, clove, peppercorn, brandy, orange, ginger root, bay leaf, vanilla, cinnamon, sloe gin, green cardamom
Arrosto Di Cervo Recipe
foodrepublic.com
Ingredients: brown sugar, red wine, juniper berry, clove, venison, butter, peppercorn, balsamic vinegar, shallot, bay leaf, olive oil, chile pepper, garlic
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: brown sugar, red wine, juniper berry, clove, beef sausage, butter, lemon, balsamic vinegar, red cabbage, ginger root, bay leaf, parsley, olive oil, fennel seed, thyme, garlic, mustard
Sliced Rump Joint with Bread Balls
eatsmarter.com
Ingredients: brown sugar, red wine, juniper berry, clove, beef stew meat, milk, peppercorn, baking powder, red wine vinegar, bay leaf, egg, parsley, olive oil, cornstarch, tomato, gluten-free flour, gluten free bread, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brown sugar, red wine, juniper berry, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brown sugar, red wine, juniper berry, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil