clove, red wine, juniper berry, butter & celery recipes
9 recipes
Page 1
Duck Stew
lacucinaitaliana.com
Ingredients: butter, celery, red wine, juniper berry, clove, duck, carrot, bay leaf, olive oil, cinnamon, onion, garlic, vegetable broth
French Tonight: Braised Duck With Cherries
foodrepublic.com
Ingredients: butter, celery, red wine, juniper berry, clove, duck, chicken stock, carrot, cinnamon, leek, sour cherry, onion, turnip, sugar, bouquet garni
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: butter, celery, red wine, juniper berry, clove, beef shoulder, parmesan, flour, milk, yeast, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, canned tomato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, celery, red wine, juniper berry, clove, lamb shoulder, veal stock, creme fraiche, lemon, shallot, rosemary, carrot, vegetable oil, bay leaf, celeriac, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, celery, red wine, juniper berry, clove, chicken stock, pancetta, venison, heavy cream, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, celery, red wine, juniper berry, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, red wine, juniper berry, clove, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, red wine, juniper berry, clove, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, celery, red wine, juniper berry, clove, chicken stock, venison, heavy cream, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg