clove, red wine, juniper berry, carrot & nutmeg recipes

7 recipes

Page 1

Braised Beef with Mashed Potatoes and Porcini Mushrooms

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, clove, nutmeg, steak tips, beef broth, butter, peppercorn, red onion, vegetable oil, bay leaf, celeriac, parsley, button mushroom, thyme, onion, potato

Wild Boar Stew with Blueberries

yummly.com

Ingredients: red wine, carrot, juniper berry, clove, nutmeg, chicken broth, beef stock, wild boar, flour, orange, blueberry, blueberry jam, vegetable oil, bay leaf, cinnamon, onion, garlic, cognac

Braised Venison with Wine Sauce and Savoy Cabbage

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, clove, nutmeg, beef broth, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, bay leaf, allspice, celeriac, tomato paste, tomato, vegetable broth

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, clove, nutmeg, chicken stock, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, bay leaf, egg, allspice, parsley, cornstarch, vinegar, thyme, onion

Deer Stew with Potatoes

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, clove, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, clove, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion

Venison with Fig Dumplings

eatsmarter.com

Ingredients: red wine, carrot, juniper berry, clove, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic