clove, red wine, juniper berry & cornstarch recipes

16 recipes

Page 1

Wild Boar and Mushroom Ragout

eatsmarter.com

Ingredients: red wine, juniper berry, clove, cornstarch, wild boar, ghee, bay leaf, lingonberry, parsley, button mushroom, onion

Rabbit Legs with Red Wine and Port Sauce

eatsmarter.com

Ingredients: red wine, juniper berry, clove, cornstarch, beef broth, rabbit, cherry tomato, vegetable oil, bay leaf, cinnamon, port wine, pearl onion

Wild Boar Ragout with Pasta

eatsmarter.com

Ingredients: red wine, juniper berry, clove, cornstarch, beef stock, wild boar, parmesan, ghee, pappardelle, celery, bay leaf, lingonberry, button mushroom, sage, onion, garlic

Roast Beef with Pear and Plum Sauce

eatsmarter.com

Ingredients: red wine, juniper berry, clove, cornstarch, roast beef, beef broth, ghee, peppercorn, red wine vinegar, plum, bay leaf, celeriac, parsley, pear, onion, sugar

Venison with Mushrooms

eatsmarter.com

Ingredients: red wine, juniper berry, clove, cornstarch, venison, ghee, butter, creme fraiche, peppercorn, white wine, shallot, bay leaf, lingonberry, olive oil, cinnamon, garlic, wild mushroom

Pastry-topped Beef Stew

eatsmarter.com

Ingredients: red wine, juniper berry, clove, cornstarch, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, vegetable oil, bay leaf, egg, allspice, celeriac, tomato paste, onion

How to Cook Oxtail with Prunes & Pancetta

farmison.com

Ingredients: red wine, juniper berry, clove, cornstarch, pancetta, beef stock, oxtail, celery, peppercorn, ginger powder, carrot, tomato paste, cinnamon, prunes, onion, garlic, canola oil

WILD BOAR STEW with mushroom and red wine

philosokitchen.com

Ingredients: red wine, juniper berry, clove, cornstarch, pancetta, wild boar, butter, paprika, extra virgin olive oil, rosemary, carrot, button mushroom, tomato paste, sage, cinnamon, mustard seed, porcini, onion, garlic

Venison ragout with fresh pappardelle

foodandhome.co.za

Ingredients: red wine, juniper berry, clove, cornstarch, venison, parmesan, buttermilk, pappardelle, cake flour, celery, red wine vinegar, carrot, bay leaf, dijon mustard, egg, cinnamon, cranberry sauce, coriander powder, onion

Sliced Rump Joint with Bread Balls

eatsmarter.com

Ingredients: red wine, juniper berry, clove, cornstarch, beef stew meat, milk, peppercorn, brown sugar, baking powder, red wine vinegar, bay leaf, egg, parsley, olive oil, tomato, gluten-free flour, gluten free bread, onion, garlic

Sauerbraten with Spaetzle

eatsmarter.com

Ingredients: red wine, juniper berry, clove, cornstarch, beef stew meat, beef broth, ghee, bread, pastry flour, celery, peppercorn, carrot, bay leaf, egg, dark chocolate, tomato paste, leek, vinegar, parsnip, onion, sugar

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: red wine, juniper berry, clove, cornstarch, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, bay leaf, egg, allspice, parsley, vinegar, thyme, onion, nutmeg

Seitan and Red Cabbage

eatsmarter.com

Ingredients: red wine, juniper berry, clove, cornstarch, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, vegetable oil, bay leaf, parsley, cinnamon, apple juice, thyme, onion, vegetable broth, sunflower oil

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: red wine, juniper berry, clove, cornstarch, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, bay leaf, egg, leek, vinegar, parsnip, onion, potato, sugar

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: red wine, juniper berry, clove, cornstarch, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, bay leaf, celeriac, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth

Deer Stew with Potatoes

eatsmarter.com

Ingredients: red wine, juniper berry, clove, cornstarch, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, tomato paste, thyme, onion, potato, nutmeg