clove, red wine, juniper berry & lingonberry recipes

11 recipes

Page 1

Wild Boar and Mushroom Ragout

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Ingredients: red wine, juniper berry, lingonberry, clove, wild boar, ghee, bay leaf, parsley, button mushroom, cornstarch, onion

Duck Leg with Cabbage and Apple

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Ingredients: red wine, juniper berry, lingonberry, clove, duck, peppercorn, red cabbage, apple, red wine vinegar, bay leaf, cinnamon, thyme, onion

Wild Boar Adnd Mushroom Goulash

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Ingredients: red wine, juniper berry, lingonberry, clove, wild boar, butter, creme fraiche, red wine vinegar, bay leaf, parsley, button mushroom, thyme, onion

Venison Stew with Chanterelles

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Ingredients: red wine, juniper berry, lingonberry, clove, chicken stock, venison, creme fraiche, celery, carrot, vegetable oil, bay leaf, tomato paste, onion, wild mushroom

Wild Boar Ragout with Pasta

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Ingredients: red wine, juniper berry, lingonberry, clove, beef stock, wild boar, parmesan, ghee, pappardelle, celery, bay leaf, button mushroom, sage, cornstarch, onion, garlic

Venison with Mushrooms

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Ingredients: red wine, juniper berry, lingonberry, clove, venison, ghee, butter, creme fraiche, peppercorn, white wine, shallot, bay leaf, olive oil, cinnamon, cornstarch, garlic, wild mushroom

Wild Meat Goulash

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Ingredients: red wine, juniper berry, lingonberry, clove, venison, butter, peppercorn, carrot, vegetable oil, bay leaf, allspice, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom

Wild Boar Ragout

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Ingredients: red wine, juniper berry, lingonberry, clove, wild boar, butter, peppercorn, shallot, carrot, vegetable oil, bay leaf, allspice, button mushroom, tomato paste, port wine, thyme, onion, cognac

Medallions of Wild Boar Wrapped in Bacon with Red Cabbage

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Ingredients: red wine, juniper berry, lingonberry, clove, chicken stock, lard, bacon, wild boar, ghee, butter, red cabbage, apple, gin, vinegar, onion, green peppercorn, potato, sugar

Venison Ragout with Cranberries and Dumpllings

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Ingredients: red wine, juniper berry, lingonberry, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: red wine, juniper berry, lingonberry, clove, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg