clove, red wine, juniper berry, onion & shallot recipes
7 recipes
Page 1
Pheasant with Sauerkraut
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Ingredients: shallot, red wine, juniper berry, clove, onion, pheasant, chicken stock, butter, grape, sauerkraut, peppercorn, white wine, honey, vegetable oil, bay leaf, apple juice, sugar
Wild Boar Ragout
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Ingredients: shallot, red wine, juniper berry, clove, onion, wild boar, butter, peppercorn, carrot, vegetable oil, bay leaf, lingonberry, allspice, button mushroom, tomato paste, port wine, thyme, cognac
Seitan and Red Cabbage
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Ingredients: shallot, red wine, juniper berry, clove, onion, teriyaki sauce, seitan, soy sauce, peppercorn, red cabbage, ginger root, apple, red wine vinegar, vegetable oil, bay leaf, parsley, cinnamon, cornstarch, apple juice, thyme, vegetable broth, sunflower oil
Roast Lamb with Celeriac Purée
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Ingredients: shallot, red wine, juniper berry, clove, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, carrot, vegetable oil, bay leaf, celeriac, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth
Deer Stew with Potatoes
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Ingredients: shallot, red wine, juniper berry, clove, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: shallot, red wine, juniper berry, clove, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
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Ingredients: shallot, red wine, juniper berry, clove, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg