clove, red wine, juniper berry, red wine vinegar & butter recipes

7 recipes

Page 1

German Red Cabbage Recipe

whereismyspoon.co

Ingredients: butter, red wine vinegar, red wine, juniper berry, clove, red cabbage, brown sugar, apple, bay leaf, allspice, sugar

Wild Boar Adnd Mushroom Goulash

eatsmarter.com

Ingredients: butter, red wine vinegar, red wine, juniper berry, clove, wild boar, creme fraiche, bay leaf, lingonberry, parsley, button mushroom, thyme, onion

Roast Wild Boar with Dumplings and Red Cabbage

eatsmarter.com

Ingredients: butter, red wine vinegar, red wine, juniper berry, clove, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, pastry flour, peppercorn, red cabbage, bay leaf, onion, potato, sugar

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: butter, red wine vinegar, red wine, juniper berry, clove, chicken stock, goose fat, venison, flour, currant jelly, red cabbage, apple, bay leaf, olive oil, cinnamon, thyme, star anise, onion, green cardamom

Duck Legs with Pumpkin Puree and Red Cabbage

eatsmarter.com

Ingredients: butter, red wine vinegar, red wine, juniper berry, clove, duck stock, duck, duck fat, milk, currant jelly, red cabbage, orange, mugwort, bay leaf, cinnamon, pumpkin, onion, potato, sugar, scallion

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, red wine vinegar, red wine, juniper berry, clove, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, red wine vinegar, red wine, juniper berry, clove, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil