clove, red wine, juniper berry, red wine vinegar & carrot recipes
7 recipes
Page 1
Sweet and Sour Roast Turkey
eatsmarter.com
Ingredients: red wine vinegar, red wine, carrot, juniper berry, clove, turkey breast, ghee, grape, grape jelly, peppercorn, bay leaf, celeriac, tomato paste, onion
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: red wine vinegar, red wine, carrot, juniper berry, clove, chicken stock, beef roast, egg noodle, flour, sour cream, celery, peppercorn, vegetable oil, bay leaf, tomato paste, onion
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, red wine, carrot, juniper berry, clove, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, vegetable oil, bay leaf, leek, thyme, onion, sugar, garlic
Venison ragout with fresh pappardelle
foodandhome.co.za
Ingredients: red wine vinegar, red wine, carrot, juniper berry, clove, venison, parmesan, buttermilk, pappardelle, cake flour, celery, bay leaf, dijon mustard, egg, cinnamon, cornstarch, cranberry sauce, coriander powder, onion
Sauerbraten
foodnetwork.com
Ingredients: red wine vinegar, red wine, carrot, juniper berry, clove, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, bay leaf, parsley, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, red wine, carrot, juniper berry, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, red wine, carrot, juniper berry, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil