clove, red wine, juniper berry, red wine vinegar & currant jelly recipes
2 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: currant jelly, red wine vinegar, red wine, juniper berry, clove, chicken stock, goose fat, venison, flour, butter, red cabbage, apple, bay leaf, olive oil, cinnamon, thyme, star anise, onion, green cardamom
Duck Legs with Pumpkin Puree and Red Cabbage
eatsmarter.com
Ingredients: currant jelly, red wine vinegar, red wine, juniper berry, clove, duck stock, duck, duck fat, milk, butter, red cabbage, orange, mugwort, bay leaf, cinnamon, pumpkin, onion, potato, sugar, scallion