clove, red wine, juniper berry, red wine vinegar & garlic recipes

8 recipes

Page 1

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: red wine vinegar, red wine, juniper berry, clove, garlic, bacon, rabbit, flour, sour cream, peppercorn, shallot, rosemary, bay leaf, allspice, thyme, scallion

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: red wine vinegar, red wine, juniper berry, clove, garlic, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, carrot, vegetable oil, bay leaf, leek, thyme, onion, sugar

Hungarian goulash

deliciousmagazine.co.uk

Ingredients: red wine vinegar, red wine, juniper berry, clove, garlic, pancetta, beef steak, beef stock, flour, sour cream, paprika, bay leaf, olive oil, tomato paste, bell pepper, thyme, onion, cayenne, caraway

Sliced Rump Joint with Bread Balls

eatsmarter.com

Ingredients: red wine vinegar, red wine, juniper berry, clove, garlic, beef stew meat, milk, peppercorn, brown sugar, baking powder, bay leaf, egg, parsley, olive oil, cornstarch, tomato, gluten-free flour, gluten free bread, onion

Sauerbraten

foodnetwork.com

Ingredients: red wine vinegar, red wine, juniper berry, clove, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, thyme, onion

Hungarian Goulash

yummly.co.uk

Ingredients: red wine vinegar, red wine, juniper berry, clove, garlic, pancetta, beef steak, beef stock, flour, sour cream, paprika, bay leaf, olive oil, tomato paste, bell pepper, thyme, onion, cayenne, caraway

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine vinegar, red wine, juniper berry, clove, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, red wine, juniper berry, clove, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, canola oil