clove, red wine, juniper berry & rosemary recipes
9 recipes
Page 1
Spicy rabbit and batata paille
recetasdecocinafaciles.net
Ingredients: rosemary, red wine, juniper berry, clove, rabbit, brown sugar, sesame oil, sweet potato, corn oil
ITALIAN BEEF CHEEKS STEW braised in red wine
philosokitchen.com
Ingredients: rosemary, red wine, juniper berry, clove, beef stew meat, peppercorn, extra virgin olive oil, carrot, tomato paste, onion, garlic
RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style
philosokitchen.com
Ingredients: rosemary, red wine, juniper berry, clove, rabbit, extra virgin olive oil, bay leaf, button mushroom, tomato paste, porcini, onion, garlic
Brisket with Prunes
lacucinaitaliana.com
Ingredients: rosemary, red wine, juniper berry, clove, veal steak, brisket, celery, carrot, olive oil, thyme, prunes, onion, vegetable broth
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: rosemary, red wine, juniper berry, clove, bacon, rabbit, flour, sour cream, peppercorn, shallot, red wine vinegar, bay leaf, allspice, thyme, garlic, scallion
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: rosemary, red wine, juniper berry, clove, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, raisins, carrot, vegetable oil, bay leaf, leek, thyme, onion, sugar, garlic
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: rosemary, red wine, juniper berry, clove, pancetta, wild boar, butter, paprika, extra virgin olive oil, carrot, button mushroom, tomato paste, sage, cinnamon, cornstarch, mustard seed, porcini, onion, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: rosemary, red wine, juniper berry, clove, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, bay leaf, celeriac, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Cook Christmas dinner together
biggreenegg.eu
Ingredients: rosemary, red wine, juniper berry, clove, veal ribs, bacon, pork belly, veal stock, pork liver, wild boar, flour, milk, gruyere, butter, creme fraiche, cream, yeast, cauliflower, shallot, orange, fennel, fleur de sel, coriander, fig, honey, egg, dried fig, olive oil, button mushroom, sage, cinnamon, date, gin, green beans, thyme, star anise, potato, sugar, garlic, cognac, caraway