clove, red wine, juniper berry, thyme & milk recipes
7 recipes
Page 1
Roast pheasant and bread sauce
bbc.co.uk
Ingredients: milk, red wine, juniper berry, clove, thyme, pheasant, bacon, bread, butter, bay leaf, port wine, onion, canola oil
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: milk, red wine, juniper berry, clove, thyme, chicken stock, bacon, venison, bread, butter, peppercorn, carrot, vegetable oil, bay leaf, egg, allspice, parsley, cornstarch, vinegar, onion, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, red wine, juniper berry, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, red wine, juniper berry, clove, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, red wine, juniper berry, clove, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, red wine, juniper berry, clove, thyme, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg
Cook Christmas dinner together
biggreenegg.eu
Ingredients: milk, red wine, juniper berry, clove, thyme, veal ribs, bacon, pork belly, veal stock, pork liver, wild boar, flour, gruyere, butter, creme fraiche, cream, yeast, cauliflower, shallot, orange, fennel, fleur de sel, coriander, rosemary, fig, honey, egg, dried fig, olive oil, button mushroom, sage, cinnamon, date, gin, green beans, star anise, potato, sugar, garlic, cognac, caraway