clove, red wine, juniper berry, tomato paste & beef broth recipes

6 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: beef broth, red wine, juniper berry, clove, tomato paste, roast beef, butter, peppercorn, carrot, vegetable oil, bay leaf, celeriac, leek, onion

Roast Beef

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Ingredients: beef broth, red wine, juniper berry, clove, tomato paste, roast beef, butter, peppercorn, carrot, vegetable oil, bay leaf, celeriac, leek, onion

Pastry-topped Beef Stew

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Ingredients: beef broth, red wine, juniper berry, clove, tomato paste, beef shoulder, worcestershire, puff pastry, chestnut, carrot, vegetable oil, bay leaf, egg, allspice, celeriac, cornstarch, onion

Roast Beef with Pepper Ragout

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Ingredients: beef broth, red wine, juniper berry, clove, tomato paste, roast beef, peppercorn, white wine, carrot, vegetable oil, bay leaf, celeriac, olive oil, vinegar, oregano, bell pepper, onion, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, red wine, juniper berry, clove, tomato paste, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, carrot, bay leaf, allspice, celeriac, tomato, vegetable broth, nutmeg

Sauerbraten with Spaetzle

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Ingredients: beef broth, red wine, juniper berry, clove, tomato paste, beef stew meat, ghee, bread, pastry flour, celery, peppercorn, carrot, bay leaf, egg, dark chocolate, cornstarch, leek, vinegar, parsnip, onion, sugar