clove, red wine, juniper berry, tomato paste & celeriac recipes

7 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: red wine, juniper berry, celeriac, clove, tomato paste, roast beef, beef broth, butter, peppercorn, carrot, vegetable oil, bay leaf, leek, onion

Sweet and Sour Roast Turkey

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Ingredients: red wine, juniper berry, celeriac, clove, tomato paste, turkey breast, ghee, grape, grape jelly, peppercorn, red wine vinegar, carrot, bay leaf, onion

Roast Beef

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Ingredients: red wine, juniper berry, celeriac, clove, tomato paste, roast beef, beef broth, butter, peppercorn, carrot, vegetable oil, bay leaf, leek, onion

Pastry-topped Beef Stew

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Ingredients: red wine, juniper berry, celeriac, clove, tomato paste, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, vegetable oil, bay leaf, egg, allspice, cornstarch, onion

Roast Beef with Pepper Ragout

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Ingredients: red wine, juniper berry, celeriac, clove, tomato paste, roast beef, beef broth, peppercorn, white wine, carrot, vegetable oil, bay leaf, olive oil, vinegar, oregano, bell pepper, onion, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: red wine, juniper berry, celeriac, clove, tomato paste, beef broth, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, carrot, bay leaf, allspice, tomato, vegetable broth, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: red wine, juniper berry, celeriac, clove, tomato paste, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, bay leaf, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth