clove, red wine, juniper berry, tomato paste & shallot recipes

5 recipes

Page 1

Wild Boar Ragout

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Ingredients: shallot, red wine, juniper berry, clove, tomato paste, wild boar, butter, peppercorn, carrot, vegetable oil, bay leaf, lingonberry, allspice, button mushroom, port wine, thyme, onion, cognac

Roast Lamb with Celeriac Purée

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Ingredients: shallot, red wine, juniper berry, clove, tomato paste, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, carrot, vegetable oil, bay leaf, celeriac, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: shallot, red wine, juniper berry, clove, tomato paste, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: shallot, red wine, juniper berry, clove, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: shallot, red wine, juniper berry, clove, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, gin, mustard seed, thyme, onion, garlic, nutmeg