clove, red wine, juniper berry, vegetable oil & allspice recipes

6 recipes

Page 1

Pastry-topped Beef Stew

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Ingredients: red wine, vegetable oil, juniper berry, allspice, clove, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, bay leaf, egg, celeriac, tomato paste, cornstarch, onion

Wild Meat Goulash

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Ingredients: red wine, vegetable oil, juniper berry, allspice, clove, venison, butter, peppercorn, carrot, bay leaf, lingonberry, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom

Wild Boar Ragout

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Ingredients: red wine, vegetable oil, juniper berry, allspice, clove, wild boar, butter, peppercorn, shallot, carrot, bay leaf, lingonberry, button mushroom, tomato paste, port wine, thyme, onion, cognac

Roasted Venison with Bread Dumplings

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Ingredients: red wine, vegetable oil, juniper berry, allspice, clove, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, bay leaf, egg, parsley, cornstarch, vinegar, thyme, onion, nutmeg

Deer Stew with Potatoes

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Ingredients: red wine, vegetable oil, juniper berry, allspice, clove, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, bay leaf, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: red wine, vegetable oil, juniper berry, allspice, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, lingonberry, egg, parsley, tomato paste, thyme, onion, nutmeg