clove, red wine, juniper berry, vegetable oil & butter recipes
13 recipes
Page 1
Classic Roast Beef with Gravy
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Ingredients: butter, red wine, vegetable oil, juniper berry, clove, roast beef, beef broth, peppercorn, carrot, bay leaf, celeriac, tomato paste, leek, onion
Roast Beef
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, juniper berry, clove, roast beef, beef broth, peppercorn, carrot, bay leaf, celeriac, tomato paste, leek, onion
Rabbit with Cabbage Rolls
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Ingredients: butter, red wine, vegetable oil, juniper berry, clove, bacon, rabbit, creme fraiche, chestnut, peppercorn, cabbage, apple, carrot, onion, sugar
Venison Goulash with Coffee Prunes and Polenta
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Ingredients: butter, red wine, vegetable oil, juniper berry, clove, beef stock, venison, heavy cream, bay leaf, cornmeal, coffee, tomato paste, prunes, onion, sugar, vegetable broth
Pheasant with Sauerkraut
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Ingredients: butter, red wine, vegetable oil, juniper berry, clove, pheasant, chicken stock, grape, sauerkraut, peppercorn, white wine, shallot, honey, bay leaf, apple juice, onion, sugar
Braised Beef with Mashed Potatoes and Porcini Mushrooms
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Ingredients: butter, red wine, vegetable oil, juniper berry, clove, steak tips, beef broth, peppercorn, red onion, carrot, bay leaf, celeriac, parsley, button mushroom, thyme, onion, potato, nutmeg
Wild Meat Goulash
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Ingredients: butter, red wine, vegetable oil, juniper berry, clove, venison, peppercorn, carrot, bay leaf, lingonberry, allspice, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom
Wild Boar Ragout
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Ingredients: butter, red wine, vegetable oil, juniper berry, clove, wild boar, peppercorn, shallot, carrot, bay leaf, lingonberry, allspice, button mushroom, tomato paste, port wine, thyme, onion, cognac
Roasted Venison with Bread Dumplings
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Ingredients: butter, red wine, vegetable oil, juniper berry, clove, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, bay leaf, egg, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg
Roast Lamb with Celeriac Purée
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Ingredients: butter, red wine, vegetable oil, juniper berry, clove, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, carrot, bay leaf, celeriac, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Deer Stew with Potatoes
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Ingredients: butter, red wine, vegetable oil, juniper berry, clove, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, bay leaf, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, red wine, vegetable oil, juniper berry, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, red wine, vegetable oil, juniper berry, clove, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg