clove, red wine, juniper berry, vegetable oil & celeriac recipes

6 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, clove, roast beef, beef broth, butter, peppercorn, carrot, bay leaf, tomato paste, leek, onion

Roast Beef

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, clove, roast beef, beef broth, butter, peppercorn, carrot, bay leaf, tomato paste, leek, onion

Pastry-topped Beef Stew

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, clove, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, bay leaf, egg, allspice, tomato paste, cornstarch, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, clove, steak tips, beef broth, butter, peppercorn, red onion, carrot, bay leaf, parsley, button mushroom, thyme, onion, potato, nutmeg

Roast Beef with Pepper Ragout

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, clove, roast beef, beef broth, peppercorn, white wine, carrot, bay leaf, olive oil, tomato paste, vinegar, oregano, bell pepper, onion, garlic

Roast Lamb with Celeriac Purée

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, clove, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, bay leaf, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth