clove, red wine, juniper berry, vegetable oil & shallot recipes
7 recipes
Page 1
Pheasant with Sauerkraut
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Ingredients: shallot, red wine, vegetable oil, juniper berry, clove, pheasant, chicken stock, butter, grape, sauerkraut, peppercorn, white wine, honey, bay leaf, apple juice, onion, sugar
Wild Boar Ragout
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Ingredients: shallot, red wine, vegetable oil, juniper berry, clove, wild boar, butter, peppercorn, carrot, bay leaf, lingonberry, allspice, button mushroom, tomato paste, port wine, thyme, onion, cognac
Seitan and Red Cabbage
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Ingredients: shallot, red wine, vegetable oil, juniper berry, clove, teriyaki sauce, seitan, soy sauce, peppercorn, red cabbage, ginger root, apple, red wine vinegar, bay leaf, parsley, cinnamon, cornstarch, apple juice, thyme, onion, vegetable broth, sunflower oil
Roast Lamb with Celeriac Purée
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Ingredients: shallot, red wine, vegetable oil, juniper berry, clove, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, carrot, bay leaf, celeriac, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Deer Stew with Potatoes
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Ingredients: shallot, red wine, vegetable oil, juniper berry, clove, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, carrot, bay leaf, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: shallot, red wine, vegetable oil, juniper berry, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: shallot, red wine, vegetable oil, juniper berry, clove, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg