clove, red wine, onion, bay leaf, egg & pastry flour recipes

7 recipes

Page 1

Baked Pork Ragout with Bread Topping

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Ingredients: pastry flour, red wine, bay leaf, egg, clove, onion, beef broth, pork neck, rye bread, butter, marjoram, carrot, leek, vinegar, nutmeg

Ravioli with Onions Oxtail

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Ingredients: pastry flour, red wine, bay leaf, egg, clove, onion, bacon, oxtail, madeira wine, peppercorn, carrot, olive oil, tomato paste, leek, potato, scallion, nutmeg

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: pastry flour, red wine, bay leaf, egg, clove, onion, chicken broth, goose, bread, butter, red cabbage, brown sugar, rosemary, carrot, celeriac, cinnamon, cornstarch, orange juice, potato

Sauerbraten with Spaetzle

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Ingredients: pastry flour, red wine, bay leaf, egg, clove, onion, beef stew meat, beef broth, ghee, bread, celery, peppercorn, carrot, juniper berry, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, red wine, bay leaf, egg, clove, onion, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, carrot, juniper berry, cornstarch, leek, vinegar, parsnip, potato, sugar

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, red wine, bay leaf, egg, clove, onion, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, allspice, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: pastry flour, red wine, bay leaf, egg, clove, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg