clove, red wine, onion, bay leaf, egg & vegetable oil recipes
7 recipes
Page 1
Tomato Soup with Cream Cheese Dumplings
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Ingredients: red wine, vegetable oil, bay leaf, egg, clove, onion, bread, cream cheese, tomato paste, canned tomato
Pastry-topped Beef Stew
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Ingredients: red wine, vegetable oil, bay leaf, egg, clove, onion, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, juniper berry, allspice, celeriac, tomato paste, cornstarch
Roasted Venison with Bread Dumplings
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Ingredients: red wine, vegetable oil, bay leaf, egg, clove, onion, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, juniper berry, allspice, parsley, cornstarch, vinegar, thyme, nutmeg
Beef Roulade with Cabbage and Dumplings
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Ingredients: red wine, vegetable oil, bay leaf, egg, clove, onion, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, allspice, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: red wine, vegetable oil, bay leaf, egg, clove, onion, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, allspice, parsley, cinnamon, vinegar, sugar, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: red wine, vegetable oil, bay leaf, egg, clove, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, allspice, parsley, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
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Ingredients: red wine, vegetable oil, bay leaf, egg, clove, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg