clove, red wine, onion & pastry flour recipes

11 recipes

Page 1

Baked Pork Ragout with Bread Topping

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Ingredients: pastry flour, red wine, clove, onion, beef broth, pork neck, rye bread, butter, marjoram, carrot, bay leaf, egg, leek, vinegar, nutmeg

Quail with Red Wine Sauce

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Ingredients: pastry flour, red wine, clove, onion, quail, butter, lemon, peppercorn, carrot, vegetable oil, bay leaf, allspice, celeriac, cinnamon, sugar

Ravioli with Onions Oxtail

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Ingredients: pastry flour, red wine, clove, onion, bacon, oxtail, madeira wine, peppercorn, carrot, bay leaf, egg, olive oil, tomato paste, leek, potato, scallion, nutmeg

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: pastry flour, red wine, clove, onion, chicken broth, goose, bread, butter, red cabbage, brown sugar, rosemary, carrot, bay leaf, egg, celeriac, cinnamon, cornstarch, orange juice, potato

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: pastry flour, red wine, clove, onion, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, peppercorn, red cabbage, red wine vinegar, bay leaf, juniper berry, potato, sugar

Sauerbraten with Spaetzle

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Ingredients: pastry flour, red wine, clove, onion, beef stew meat, beef broth, ghee, bread, celery, peppercorn, carrot, bay leaf, juniper berry, egg, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, sugar

Beef Stew with Sweet Potatoes

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Ingredients: pastry flour, red wine, clove, onion, beef stew meat, cream, cumin, lemon, paprika, marjoram, vegetable oil, dijon mustard, curry, tomato paste, tomato, cilantro, bell pepper, thyme, sweet potato, garlic, vegetable broth, cayenne

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, red wine, clove, onion, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, carrot, bay leaf, juniper berry, egg, cornstarch, leek, vinegar, parsnip, potato, sugar

Roast Beef Tenderloin with Potato Croquettes

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Ingredients: pastry flour, red wine, clove, onion, pancetta, beef steak, beef stock, almond meal, almond, bread crumbs, butter, lemon, brown mustard, cabbage, apple, marjoram, egg, allspice, parsley, cinnamon, green cardamom, potato, nutmeg

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, red wine, clove, onion, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: pastry flour, red wine, clove, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg