clove, red wine, pastry flour & beef broth recipes

6 recipes

Page 1

Baked Pork Ragout with Bread Topping

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Ingredients: beef broth, pastry flour, red wine, clove, pork neck, rye bread, butter, marjoram, carrot, bay leaf, egg, leek, vinegar, onion, nutmeg

Lamb Stew with Pearl Onions

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Ingredients: beef broth, pastry flour, red wine, clove, leg of lamb, bacon, butter, orange, marjoram, fig, tomato juice, bay leaf, olive oil, cinnamon, confectioners’ sugar, pearl onion, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, pastry flour, red wine, clove, venison, ghee, heavy cream, butter, currant jelly, cabbage, carrot, bay leaf, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: beef broth, pastry flour, red wine, clove, lard, bacon, wild boar, buttermilk, ghee, bread, butter, peppercorn, red cabbage, red wine vinegar, bay leaf, juniper berry, onion, potato, sugar

Sauerbraten with Spaetzle

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Ingredients: beef broth, pastry flour, red wine, clove, beef stew meat, ghee, bread, celery, peppercorn, carrot, bay leaf, juniper berry, egg, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, pastry flour, red wine, clove, beef stew meat, lard, ghee, celery, peppercorn, red cabbage, apple, carrot, bay leaf, juniper berry, egg, cornstarch, leek, vinegar, parsnip, onion, potato, sugar