clove, saffron, ginger root, jalapeno, long-grain white rice, ghee & mutton recipes
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Mutton Yakhni Pulao| How to Make Yakhni Pulao
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Ingredients: mutton, ghee, ginger root, long-grain white rice, jalapeno, clove, saffron, milk, curd, cumin, peppercorn, coriander, bay leaf, cinnamon, fennel seed, star anise, onion, green cardamom, kewra water, garlic, ginger-garlic paste, black cardamom, caraway