clove, saffron & lamb shoulder recipes

8 recipes

Page 1

Yakhni

cdkitchen.com

Ingredients: lamb shoulder, clove, saffron, ghee, yogurt, sour cream, cumin, ginger root, ginger powder, bay leaf, fennel seed, onion, green cardamom

Meshwi Lahm ‘ala Rozz: Roast Shoulder of Lamb on a Bed of Fragrant Rice

tastecooking.com

Ingredients: lamb shoulder, clove, saffron, pine nut, almond, greek yogurt, lemon, long-grain white rice, galangal, cinnamon, coriander powder, rose water, green cardamom, garlic

Simon Pegg's lamb tagine

jamieoliver.com

Ingredients: lamb shoulder, clove, saffron, couscous, yogurt, harissa, baby carrot, zucchini, ginger powder, fresh mint, olive oil, butternut squash, cinnamon, prunes, onion, garlic

Rogan Josh

pureindianfoods.com

Ingredients: lamb shoulder, clove, saffron, ghee, milk, yogurt, cumin, paprika, ginger root, coriander, cinnamon, cassia, garam masala, chili powder, onion, green cardamom, garlic

Khumanianwala Meat Recipe

timesofindia.com

Ingredients: lamb shoulder, clove, saffron, slivered almonds, ghee, yogurt, peppercorn, ginger paste, apricot, tomato paste, coriander powder, poppy seed, cilantro, chili powder, onion, mint, green cardamom, turmeric, garlic

Lamb byriani

womensweeklyfood.com.au

Ingredients: lamb shoulder, clove, saffron, slivered almonds, milk, yogurt, ginger root, extra virgin olive oil, long-grain white rice, bay leaf, cinnamon, star anise, onion, mint, green cardamom, chile pepper, garlic, lime, nutmeg, caraway

Lamb Ghouzi

marthastewart.com

Ingredients: lamb shoulder, clove, saffron, pistachio, ghee, peppercorn, orange, white balsamic vinegar, ginger root, extra virgin olive oil, raisins, long-grain white rice, bay leaf, dijon mustard, tomato paste, cinnamon, arugula, clementine, onion, green cardamom, potato, garlic

Spiced lamb flatbreads

jamieoliver.com

Ingredients: lamb shoulder, clove, saffron, greek yogurt, butter, whole-wheat flour, cumin, red cabbage, orange, harissa, romaine, coriander, red wine vinegar, rosemary, fresh mint, white pepper, parsley, olive oil, tomato, fennel seed, thyme, garlic, pomegranate