clove, sugar, cinnamon, bay leaf, ginger-garlic paste & mutton recipes
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Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: mutton, bay leaf, clove, cinnamon, sugar, ginger-garlic paste, ghee, curd, cumin, ginger root, mustard oil, kashmiri red chilli, jalapeno, coriander powder, cilantro, garam masala, onion, green cardamom, chile pepper, turmeric, garlic