clove, sugar, ghee, potato & red cabbage recipes
8 recipes
Page 1
Red Cabbage Mashed Potatoes with Sausage and Apple Slices
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Ingredients: ghee, red cabbage, clove, potato, sugar, sausage, milk, butter, lemon, apple, red wine vinegar, red wine, vegetable oil, bay leaf, lingonberry, cinnamon, onion, nutmeg
Medallions of Wild Boar Wrapped in Bacon with Red Cabbage
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Ingredients: ghee, red cabbage, clove, potato, sugar, chicken stock, lard, bacon, wild boar, butter, apple, red wine, juniper berry, lingonberry, gin, vinegar, onion, green peppercorn
Goose with Apple Stuffing, Potato Dumplings and Red Cabbage
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Ingredients: ghee, red cabbage, clove, potato, sugar, goose, chicken stock, walnut, milk, bread, apple, red wine, mugwort, cornstarch, rosé wine, vinegar, apple juice, thyme, onion
Roast Wild Boar with Dumplings and Red Cabbage
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Ingredients: ghee, red cabbage, clove, potato, sugar, lard, bacon, beef broth, wild boar, buttermilk, bread, butter, pastry flour, peppercorn, red wine vinegar, red wine, bay leaf, juniper berry, onion
Roast Goose with Baked Apples, Braised Red Cabbage and Potato Dumplings
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Ingredients: ghee, red cabbage, clove, potato, sugar, goose, beer, pastry flour, orange, apple, currant, marjoram, carrot, vegetable oil, egg, sunflower seeds, cornstarch, vinegar, star anise, onion
Shepherd's Pie with Red Cabbage
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Ingredients: ghee, red cabbage, clove, potato, sugar, ground beef, beef broth, milk, butter, cheddar, celery, apple, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, lingonberry, tomato paste, cinnamon, onion, nutmeg
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: ghee, red cabbage, clove, potato, sugar, beef stew meat, lard, beef broth, pastry flour, celery, peppercorn, apple, red wine, carrot, bay leaf, juniper berry, egg, cornstarch, leek, vinegar, parsnip, onion
Game Meat Stew with Mash
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Ingredients: ghee, red cabbage, clove, potato, sugar, chicken stock, bacon, wild boar, milk, butter, beer, peppercorn, paprika, apple, rosemary, vegetable oil, bay leaf, juniper berry, tomato paste, vinegar, thyme, onion, garlic, nutmeg