clove, sugar, lemon, red wine, bay leaf & currant jelly recipes

2 recipes

Page 1

Roast Venison on Red Cabbage with Figs

eatsmarter.com

Ingredients: currant jelly, lemon, red wine, bay leaf, clove, sugar, venison ribs, ghee, butter, red cabbage, orange, apple, grape juice, dried fig, cinnamon, vinegar, pear, onion

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

eatsmarter.com

Ingredients: currant jelly, lemon, red wine, bay leaf, clove, sugar, chicken broth, goose, milk, bread, butter, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, egg, allspice, parsley, cinnamon, vinegar, onion, garlic, nutmeg