clove, sugar, pear & bay leaf recipes

12 recipes

Page 1

Marie Viljoen's spiced pears roasted in red wine

cooksister.com

Ingredients: bay leaf, clove, pear, sugar, peppercorn, red wine

Spiced Pickled Pears

recipeland.com

Ingredients: bay leaf, clove, pear, sugar, lemon, vinegar, garlic

Apple and pear compote

eatwell.co.nz

Ingredients: bay leaf, clove, pear, sugar, dessert wine, lemon, apple, star anise

Poires Au Vin Rouge (Pears in Red Wine)

allrecipes.com

Ingredients: bay leaf, clove, pear, sugar, peppercorn, orange, red wine, cinnamon, fennel seed

Pickled Seckel Pears

usapears.org

Ingredients: bay leaf, clove, pear, sugar, peppercorn, brown sugar, cinnamon, apple cider vinegar, star anise

Whole Roasted Endives with Pear, Arugula, and Walnut Salad

crecipe.com

Ingredients: bay leaf, clove, pear, sugar, walnut, lemon, belgian endive, olive oil, cinnamon, arugula, cider

Choc Pavlova with Spiced Pears

myfoodbook.com.au

Ingredients: bay leaf, clove, pear, sugar, thickened cream, maple syrup, ginger root, honey, vanilla, egg, cornstarch, vinegar, cocoa, green cardamom

Chocolate, Orange and Spiced Red Wine Pear Tart

bestrecipes.com.au

Ingredients: bay leaf, clove, pear, sugar, flour, butter, custard, orange, red wine, vanilla, egg, dark chocolate, cinnamon, star anise

Wild Boar Ragout

eatsmarter.com

Ingredients: bay leaf, clove, pear, sugar, wild boar, butter, celery, peppercorn, red wine vinegar, raisins, candied fruit, red wine, carrot, olive oil, thyme, onion

Roast Beef with Pear and Plum Sauce

eatsmarter.com

Ingredients: bay leaf, clove, pear, sugar, roast beef, beef broth, ghee, peppercorn, red wine vinegar, plum, red wine, juniper berry, celeriac, parsley, cornstarch, onion

Pork Belly with Chestnut, Pear and Sauerkraut Filling

eatsmarter.com

Ingredients: bay leaf, clove, pear, sugar, pork belly, beef stock, butter, chestnut, sauerkraut, paprika, coriander, vegetable oil, juniper berry, cornstarch, onion, garlic, caraway

Roast Venison on Red Cabbage with Figs

eatsmarter.com

Ingredients: bay leaf, clove, pear, sugar, venison ribs, ghee, butter, currant jelly, lemon, red cabbage, orange, apple, red wine, grape juice, dried fig, cinnamon, vinegar, onion