clove, thyme, carrot, red wine, bay leaf & brown sugar recipes
4 recipes
Page 1
Liver Sauce Ragu
junedarville.com
Ingredients: brown sugar, red wine, carrot, bay leaf, clove, thyme, beef stock, chicken livers, short-cut pasta, red onion, olive oil, tomato paste, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brown sugar, red wine, carrot, bay leaf, clove, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, egg, parsley, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brown sugar, red wine, carrot, bay leaf, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brown sugar, red wine, carrot, bay leaf, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil